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100% Tempranillo.

Single variety tempranillo using grapes from vines over 60 years old in the upper part of rioja alavesa. following meticulous grape selection, the painstaking winemaking process starts in oak vats where after the first fermentarion, the wine is left to macerate with the skins for 12 days, after which it is transferred to french oak casks where malolactic fermentation takes place.
Ageing takes place in french an american oak casks for 12 months, with racking following the traditional method every four months.
The rest of the ageing period takes place in the bottle.

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